food creation: Guerilla Restaurant UNDER THE ROOF, 2012, held in the former state mint building, Berlin, Photo: David Nassim Courtesy of foodcreation

21st Century Museum of Contemporary Art, Kanazawa will present the program food creation + The University Museum, The University of Tokyo, Tastes of Curiosity – Museum of Curiosities from April 26th.

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Marking the Museum’s 10th anniversary, they harken back to the museum concept’s source – curiosity – and invite visitors to join us in gathering the foodstuffs of curiosity. These will be prepared as a taste experience under the direction of Ayako Suwa / food creation.

In October, a “banquet” will be held in a “cabinet of curiosities” created with The University Museum, The University of Tokyo.

food creation + The University Museum, The University of Tokyo, Tastes of Curiosity – Museum of Curiosities
Date: April 26th – October 13th, 2014
Open: 10:00 – 18:00 (Friday, Saturday till 20:00)
Closed on Monday
Place: 21st Century Museum of Contemporary Art, Kanazawa
Address: 1-2-1 Hirosaka, Kanazawa
Tel: +81 76 220 2800
https://www.kanazawa21.jp