AIRA
Located in the Royal Island of Djurgården in central Stockholm, since its opening in 2020, AIRA has established itself as one of the most sensational restaurants in Scandinavia, helmed by the visionary duo of Pi Lé, a...
Located in the Royal Island of Djurgården in central Stockholm, since its opening in 2020, AIRA has established itself as one of the most sensational restaurants in Scandinavia, helmed by the visionary duo of Pi Lé, a...
A hidden gem in the surroundings of Stockholm archipelago along the Baltic sea, the Bay in Värmdö, Artipelag is at the conjunction of Scandinavian nature, art, and design. A visit here is a unique experience in the be...
Scandinavian fine dining has been in the spotlight during the last decade. Particularly in Sweden, a rather interesting batch of young chefs have made Swedish dishes – or the Scandinavian cuisine concept – more popula...
K-Märkt Garnisonen offers a unique offer of lunch in Sweden. Arguably it is the best value for money restaurant in the country. This is due to their policy on fighting against food waste. The concept comes down to wha...
Johan Jureskog is Chef Creative Director of AG, responsible for winning 2 years consecutively Best Meat Restaurant in Sweden. Not an easy task, a status that he has established thanks to pursuing his own believe. He i...
EMS means Elektronmusikstudion. It is one of the most prestigious spots for the development of electroacustic music internationally. But EMS is involved in a diverse range of musical scenes, including contemporary ele...
The Swedish Contemporary Art Foundation is responsible for Index, a creative space reserved for exhibitions, seminars, lectures and so forth. It is free admission and it is open for public every day except Monday. The...
Modern times meet traditional roots. Contrasts caused by the result between natural and artificial, originating a new environment wherein these elements are placed. BBC and CNN came to Sweden to cover the opening cere...
A while back we did an interview with Form Us With Love (FUWL). Back then they were a fresh new up-and-coming studio presenting themselves to the furniture and interior design scene in Scandinavia. Now it is a desi...
Young artists have always struggled to get the recognition needed before they can exhibit. It means several years spent trying to establish a profile. Once you’ve reached such a point, it’s about looking out for the r...
From ODD and (+46) to Aplace. Many capitals in Europe chase an everyday challenge of being in a state-of-the-art-condition. Scandinavia and Sweden in particular counts with a hectic up & coming undertow through...
"We let the nature create". In barely 2 years, Björn Frantzén has established himself as a worldwide referent in Scandinavian cuisine. Winner of Michelin star among other important awards during 2009, generates...