© Moliere Co, Ltd.

© Moliere Co, Ltd.

There is a nationally known auberge in a small rural village Makkari-mura, which is situated at the foot of Mt. Yotei where is known as Ezo Fuji. It is Maccarina, a restaurant where you can enjoy seasonal food「蝦夷富士」とも呼ばれる羊蹄山の麓にある小さな農村・真狩村に、全国的に知られるオーベルジュがある。吹き抜ける四季折々の風と山麓の湧き水、季節の食材で旬のおいしさを味わえる「風のレストラン」マッカリーナだ。


モリエールから中道氏とともに活動を行ってきたシェフ・ 菅谷伸一氏が腕を振るうマッカリーナでは、真狩村を中心に道内の野菜を中心としたコース料理を提供。地元の新鮮な食材をさらにその味を高める料理は多くのリピーターを呼んでいる。


営業時間:ランチ 11:30~14:00 / ディナー 17:30~20:00(要予約)
定休日:水曜日(冬期期間 月~水曜日)
and spring water from the mountain.

Maccarina is produced by Hiroshi Nakamich, who is known as one of the Hokkaido’s leading French cuisine chef. Since opening a French restaurant “Molier“, Nakamichi launched various restaurants such as “L’enfant qui reve” located in Moerenuma Park and “Asperges” in Biei, and has worked for activity focusing on the food produced in Hokkaido.

At Maccarina, the chef Shinichi Sugaya offers course dishes mainly focused on vegetables produced locally in Makkari and other areas in Hokkaido.

Makkari-mura is located near Niseko, where is known as a ski resort, as well as Lake Toya and Jozankei, one of the famous hot spring areas in Hokkaido. Recommend to start experience vast nature of Hokkaido from this area, with enjoying the cuisine.

Restaurant Maccarina
Address: 172-3 Aza Midorigaoka, Makkari, Hokkaido
Open: Lunch 11:30-14:00 / Dinner 17:30-20:00 (Appointment only)
Room charge: 36,750 – 52,500 yen (1 night stay for 2 people including 2 meals)
Closed on Wednesday (Winter season, Monday to Wednesday)
Tel: 0136-48-2100

Translation: Mariko Takei

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