ウナルトラ・ヴォルタUn´altra Volta

© Volta

© Volta

Buenos Aires has the asset of having high-quality ice-cream parlours. This is possibly due to the fact that the warm weather here lasts for about half the year, or thanks to the Italian heritageブエノスアイレスは、質の高いアイスクリームパーラーがいくつもある点で恵まれているが、それも恐らく気温の高い時期が半年も続くせいか、あるいは19世紀に多くの移民がイタリアからやって着た文化の名残ゆえだろう。





Text: Celeste Najt
Translation: Yuki Mine
we have as a result of the immigration waves in the 19th century.

Un´altra Volta is doubtless one of the best ice-cream parlours in the city, the result of a family tradition wrought in its 30 years of experience making gelato. Volta ice-cream has a genuine flavour of delicate consistency capable of satisfying the most discerning palate.

Chocolate, cream, dulce de leche (milk caramel), fruits, ‘genuine’ and light are the flavour categories Volta offers. Chocolate Tentación (brownie, nuts and real dulce de leche), American Cookies (Crema Americana – a mixture of whipped cream and vanilla – with chocolate cookies and real dulce de leche), or Caramel & peanuts (caramel cream with peanuts, chocolate chips and real dulce de leche) are the most exclusive flavours which you will probably only find at this ice-cream shop.

As well as ice-cream, there are high-quality pastries – éclairs, petit gateaux, petit fours, fruit pies, muffins, scones – chocolates and truffles. To accompany all these delights, Volta offers Lavazza coffee and a selection of exotic and traditional teas of premium harvests in India, Ceylon and China.

Volta has branches all over the city, so grab the chance to experience the extreme flavour sensations Volta offers.

Text: Celeste Najt

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