ビョルン・フランセーンBjörn Frantzén

Björn Frantzén

© Victor Moreno

In barely 2 years, Björn Frantzén has established himself as a worldwide referent in Scandinavian cuisine. Winner of Michelin star among other important awards during 2009, generates hi-standard expectationsわずか2年の間にビョルン・フランセーンはスカンジナビア料理界の中で世界的な名声を得た。2009年のさまざまな輝かしい賞に加えて、ミシュランの星を勝ち取った彼のレストラン、フランセーン/リンデベリは、大きな期待を一身に集めるレストランであると同時に、ストックホルムにおける本当に特別なスポットのひとつだ。









レストランなら、DevilleSturehofRolfs kök
他には、Hammarby SjöstadDjurgården、StureplanのHedengrensがおすすめです。

Restaurant Frantzén/Lindeberg
住所:Lilla Nygatan 21, 111 28 Stockholm
TEL:+46 (0)8 20 85 80(要予約)

Text and photo: Victor Moreno
Translation: Kazuyuki Yoshimura
about his restaurant but also Frantzén/Lindeberg is one of the most special spots in Stockholm.

The place is located in the mystic and cozy old town, Gamla Stan. Here Björn offers a unique experience. There are just 6 tables, almost as many of the staff as a guests, the kitchen is open to the public, so you can see Björn and his team working in front of you, however still with a homely feeling. In addition, it´s a perfect combination to get the charismatic and literary place of Gamla Stan to the other side of the big windows. It creates a cool mix with a foggy Stockholm night outside.

How is been these last 2 years?

We started the restaurant in February 2008. Our ambition then was to get a Michelin star and we achieved it in 2009. For the first year we also got presence at Swedish White Guide , as best food in Sweden. We received some other important reviews and the fire was on! American Wine and Food selected most interesting restaurant 2009. We did Conde Nast hot list in May this year.
We have a certain presence of people from abroad.

Your cuisine is yet Scandinavian but still influenced from abroad, right?

We don´t have a menu. This is what is called white menus or “Carte blanche”. We got a list of ingredients regarding the season and from that list the kitchen feels is the best of the day. You decide if is anything from there that you will not use. You can select 6 or 8 courses.
We have an ecological garden. It´s in Katrineholm (1 hour from Stockholm) producing vegetable for us. Depending what we get from him we work in that. No red meat but lots of vegetables. So we let the nature create.

Which elements of you everyday labour you could point as most significant?

This is very important, to get the finest ingredients. For instance langostines here usually are provided from Gothemnburg , so it takes one day and on Tuesdays you never can get them, so if a client comes on Tuesday with the mood of langostines you can not offer it unless com from the fridge.
When is not menus you don´t have this issues so you really can work with the best ingredients of the day.

Please tell us about your favourite places in Stockholm.

Restaurants: Deville, Sturehof and Rolfs kök

Places: Hammarby Sjöstad, Djurgården and Hedengrens at Stureplan.

Restaurant Frantzén/Lindeberg
Address: Lilla Nygatan 21, 111 28 Stockholm
Opening Hours: 18:00 – 01:00
Closed on Sunday and Monday
Tel: +46 (0)8 20 85 80 (12:00 –18:00)

Text and photo: Victor Moreno
餐厅 Frantzén/Lindeberg
地址:Lilla Nygatan 21, 111 28 Stockholm
电话:+46 (0)8 20 85 80(需要预约)

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